It’s World Environment Day.
When we started Cultiveat, we thought about bringing veggies back to basics, to their purest form. If the culprit of “modern day” farming is in the mass production that calls for pesticides, harmful chemicals, and additives, how do we grow the types of veggies our grandfathers used to eat? And how do we do that to feed today’s AND tomorrow’s population?
It turns out, the way to let nature do its thing within today’s confines means reimagining farming.
A roofing system that lets in just the right amount of light.
Water-cooled walls instead of air conditioning that contributes to global warming.
A vertical system that harnesses natural light while reducing land footprint – no deforestation needed.
Biodegradable planting materials and reusing rain water wherever we can.