Tomato Avocado Toasts by Kanchana Jayaseelan

These quick, open-faced sandwiches are perfect for any time of the day. 

Ingredients

• 2 sourdough bread slices, toasted 

• 1 avocado, mashed 

• 1 egg, boiled and sliced

• 1 Big Heart Tomato, sliced

• 2 Glow Cherry Tomatoes, sliced

• 4 – 5 Sweet Basil leaves, finely chopped

• 1 small bunch of chives, finely chopped

• ⅓ tbsp lemon juice 

• ½ tsp balsamic vinegar 

• Coarse black pepper, and salt to taste

Directions

1. Mash avocado in a bowl. Season with lemon juice, and coarse black pepper. Mix well and set aside. 

2. Toast sourdough bread slices in a toaster or on a pan. Once they turn golden brown, remove and set aside.

3. Top the toasted bread slices with mashed avocado.

4. Top a slice with Big Heart Tomato, and Sweet Basil. Season with salt and a drizzle of balsamic vinegar. 

5. Top another slice with boiled egg, and Glow Cherry Tomatoes. Garnish with a sprinkle of chives and black pepper. 

Chef’s Note

Play around with different combinations of toppings based on what you like or have in your kitchen.

Get the produce in this recipe:

• Big Heart Tomatoes

• Glow Cherry Tomatoes

• Sweet Basil

• Country Sourdough

• Sandy Free-Range Chicken Eggs