Thai Basil - Cultiveat

Thai Basil

A punchy herb, known for its pungent, licorice-like flavour. This flavour powerhouse is used in a wide variety of Thai and Vietnamese dishes. 

  • Weight: 50g of Thai basil.
  • Preparation: Stir-fry dishes, curry, noodles, soups, spring rolls, and more.
  • Nutrition: Rich in antioxidants, anti-inflammatory and anti-bacterial compounds, beta-carotene, Vitamin A, and more.


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