A punchy herb, known for its pungent, licorice-like flavour. This flavour powerhouse is used in a wide variety of Thai and Vietnamese dishes.
- Weight: 50g of Thai basil.
- Preparation: Stir-fry dishes, curry, noodles, soups, spring rolls, and more.
- Nutrition: Rich in antioxidants, anti-inflammatory and anti-bacterial compounds, beta-carotene, Vitamin A, and more.
