Sister of the Bok Choy, the Fan Pak Choy has large leaves with slim and crisp stalks. Stir fry or steam to enjoy its delicate flavour. Eaten raw, it releases a fragrance similar to apple skins!
- Quantity: Each packet of Fan Pak Choy contains 2 plants.
- Preparation: stir-fry’s, soups, steamed, salads and more.
- Nutrition: Rich in antioxidants, Vitamins A, C, E, K, Iron, Folate, Calcium, Potassium, and more.