Coriander - Cultiveat


This distinctly flavoured herb is also known by the names Chinese parsley and cilantro. Chop up and mix into any dish for an added zing, or use as garnish atop warm bowls.

  • Weight: 50g of coriander.
  • Preparation: Soups, sauces, noodles, fish dishes, meat dishes, congee, and more.
  • Nutrition: Loaded with Vitamins A, C, E, K, B6, riboflavin, iron, potassium, and more.


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