This bundle consists of Multicolour Spinach and Fan Pak Choy.
Multicolour Spinach: Tender leaves and stalks with mild sweetness and an earthy flavour. Eat the whole plant from leaf to bottom of the stalk; no tough-to-chew fibrousness or sandy stalks.
Fan Pak Choy: Sister of the Bok Choy, the Fan Pak Choy has large leaves with slim and crisp stalks. Stir fry or steam to enjoy its delicate flavour. Eaten raw, it releases a fragrance similar to apple skins!
- Quantity: 3 packets (9 plants) of Multicolour Spinach & 3 packets (6 plants) of Fan Pak Choy.
- Preparation: stir-fry’s, curries, soups, steamed, salads, quiches, tarts, and more.
- Nutrition: Rich in antioxidants, Vitamins A, C, E, K, Iron, Folate, Calcium, Potassium, and more.