Keeping prices constant, no matter the season

The recent price hike on veggies has been shocking, but not surprising as bad weather, rising costs, and opportunistic festive season pricing are commonplace.

Cultiveat farms were set up to be weather-proof and our plants, non-reliant on things like fertilisers and pesticides.

Going direct to consumers at home, restaurants, and retail also means we can retain pricing. This way, our farmers maintain their livelihoods while customers can depend on transparent pricing practices.