We are urban farmers growing zero-pesticide, non-GMO produce using sustainable and eco-friendly methods. Our technology-enabled farms allow us to grow tasty and nutritious produce all year round.
Since our vegetables are grown vertically, we grow up to 10 times more produce on the same land footprint. This means no deforestation, soil contamination, and soil nutrient depletion. Furthermore, the cartridges are biodegradable while the trays can be used indefinitely.Besides that, everything we use to grow the plant (nutrients and water) are calculated to be just enough for optimal plant growth. So we save 90% water and nutrients compared to traditional farming.Other eco-friendly measures include delivering live produce in their trays, so we don’t use refrigerated trucks which have high carbon emissions.
We’re always on the lookout for talents who share our vision and passion. Send in your CV to firstname.lastname@example.org to get in touch!
Please send us an email at email@example.com to enquire.
We currently sell a variety of leafy vegetables. However, we’ll be introducing more varieties including herbs and tomatoes soon!
You can buy fresh vegetables here!
Organic certification requires plants to be grown in soil. Our produce, on the other hand, are grown in individual cartridges and are as pure and fresh as they get! Non-GMO and no pesticides, chemicals, or additives; just healthy and strong vegetables with maximum flavour!
Our farm is in Klang and we’re in the midst of expanding to other locations.
No, hydroponics/aquaponics refers to a watering technique that we do not employ.
Cultiveat uses a proprietary watering system which channels the precise amount of water needed by each plant. This means vegetables grow up to be the best version of themselves!
Our seeds are carefully selected from premium-grade suppliers. They are non-GMO, first-generation seeds.