Ingredients   1 ready-made thin pizza crust (We used Mission) 3 tablespoons Tomato Marinara 100g thinly sliced ham 5 Glow Cherry Tomatoes, halved 1/2 small red onion, thinly sliced 1 handful shredded mozzarella cheese 50g feta cheese (we used marinated feta with olives) 6 – 10 Rocket leaves  3 – 5 Sweet Basil leaves Directions …

Roasted Japanese pumpkin with deliciously nutty rocket leaves, tossed with zesty lemon dressing. A scrumptious appetiser that will keep you  going back for more. Ingredients   1/4 Japanese pumpkin, sliced into 2cm wedges 5 tablespoons olive oil 1 teaspoon chilli flakes 3 tablespoons lemon juice 1 bunch of Rocket leaves 1 handful toasted cashew nuts …

A vegan-friendly snack that’s just as easy to make as it is to enjoy. Contains less sodium, fat, and calories than potato chips. Ingredients   Makes one small bowl of kale chips. 80g Curly Kale 1 tablespoon olive oil Salt to taste Directions   Toss Curly Kale with olive oil and sea salt. Make sure …

Hearty kale salad with a prawny, Asian twist. Makes a satiating, low-calorie meal. Ingredients   Makes 2 – 3 servings. Salad 1 bunch of Curly Kale, chopped 1 cup cooked edamame 1 large carrot, shredded 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cups shredded red cabbage 1 handful Coriander leaves   …

https://cultiveat.co/wp-content/uploads/2020/04/Cultiveat-Baked-Tomatoes-with-Cheese.mp4 Here’s an easy and yummy idea for a lunch accompaniment, or even a snack! 🧀🍅 1. Pre-heat oven to 180°C 2. Slice tomatoes into halves. 3. Sprinkle grated cheese onto tomatoes. 4. Add basil, oregano, or any herbs you desire. 5. Leave in oven for 5 – 10 minutes. Watch it to see when …