A look back at 3 years of Cultiveat
A note from our CEO:
“We are so proud to be marking our 3rd anniversary, especially in light of this unprecedented global health crisis. While it’s not the best time for a celebration, it is still important for us to reflect on the past, and more importantly, focus on the future.
Cultiveat was born with a simple idea to provide good quality food to fellow Malaysians – and that need was even more profound during the pandemic. It proved to us the importance of food security, and in particular, the need to grow food locally.
At the same time, we were blessed to be able to provide jobs when people needed it the most. We doubled our workforce, both at the farm and at the office during this time. While it was (and still is) a relatively small team, we are grateful.
Since our inception, we have delivered over 1.2 million produce and fed over 4000 families across Klang Valley. Daily, we serve over 6000 plates of food through our F&B partners.
To our partners and at-home customers, thank you for trusting us to feed your patrons, and your families. We are honoured to have your trust and will keep working to continue to deserve it.
To the Cultiveat team, I am grateful for the opportunity to work with talented, dedicated, and passionate people everyday. You ensure that our produce are grown and delivered with the utmost love and care. That commitment has been the engine for Cultiveat’s growth and success.
To our stakeholders and friends, we could not have done this without you.
This year, we are entering a new phase as an agritech company, carrying a vision to elevate the agriculture industry. The journey will be riddled with obstacles, but we are excited to shape the future with you.
We look forward to serving you for many more years to come.
Sincerely, John-Hans (CEO & co-founder of Cultiveat)”.
